I make a Scottish sweet called ‘tablet’, it has a kilo of vanilla sugar, 100g of butter, a can of condensed milk and a little milk to dampen the sugar. It turns out a bit like crumbly fudge, it’s so yummy. Anyway, I’ve heard of a Mexican sweet that is supposed to be similar, it’s called something like tableta delisca or tabaleta de liscia, sorry I have no Spanish at all, not one word, so I’m working from memory (and without a net heehee) I probably have written it totally wrong, but saying it aloud may ring a bell, coz I’ve so got the spelling wrong. Has anyone heard of it? I know I’ve not made it easy on you all, but if anyone out there knows what I’m on about I’d love a recipe for it so I can try it. It also makes me wonder about the names, you know, tablet and tableta or tabaleta, they’re very similar, I wonder how that happened, what with Mexico and Scotland being on other sides of the globe and all. I can’t even Google it because I don’t know the actual name. Any one have a recipe or remember their Nana making it, even the real name of it would help, I could Google it then.